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Even if it means waiting a while to get some condiments straight in from Guatemala. The preparation time of these Tamales is rather long due to the amount of time it takes to cook down and thicken the corn dough. Also because they are entirely made from scratch.
Las Tamaleras believe in a good Tamal, but above all, they believe in making each one of them with love, happiness & joy.
Not mass produced to nourish your soul!
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